Beyond the ordinary
Never Too Young To Do Something Great
Diet For The First Two Weeks
Overview
Reducing body fat from 11% to 6% requires a structured nutrition plan focused on maintaining lean muscle mass while creating a consistent calorie deficit. The process typically takes 8–12 weeks, depending on metabolism, training intensity, and adherence.
Caloric Intake
- Determine Maintenance Calories:
Multiply body weight (in pounds) by 14–16 to estimate maintenance calories.
Example: 180 lbs × 15 = 2700 kcal/day (maintenance). - Set Caloric Deficit:
Reduce intake by 15–20%.
Example: 2700 × 0.8 = 2160 kcal/day (target). - Adjust Weekly:
Reassess every 2–3 weeks. If fat loss stalls, reduce by another 100–150 kcal/day.
Supplements (Optional)
- Whey or plant protein: To meet protein goals
- Creatine monohydrate: 3–5 g daily for muscle retention
- Fish oil: 2–3 g daily for healthy fats
- Multivitamin: To cover micronutrient gaps
- Caffeine or green tea extract: For mild metabolic boost
Macronutrient Breakdown
- Protein: 1.0–1.2 g per pound of body weight (to preserve muscle).
Example: 180 lbs → 180–216 g protein. - Fats: 20–25% of total calories.
Example: 2160 kcal × 0.25 = 540 kcal → 60 g fat (9 kcal in 1g fat). - Carbohydrates: Remaining calories after protein and fat.
Example: 2160 – (864 from protein + 540 from fat) = 756 kcal → 189 g carbs.
Refeed and Cheat Strategy
- Refeed Days: Every 10–14 days, increase carbs by 30–50% to restore glycogen and support metabolism.
- Avoid Cheat Meals: Keep refeeds clean (rice, oats, potatoes, fruit).
Meal Timing and Structure
Meal Frequency: 4–6 meals per day to maintain energy and control hunger.
Sample Daily Layout:
- Meal 1 (Breakfast): Egg whites, oats, berries
- Meal 2 (Snack): Protein shake, almonds
- Meal 3 (Lunch): Grilled chicken, quinoa, broccoli
- Meal 4 (Snack): Greek yogurt, apple
- Meal 5 (Dinner): Salmon, sweet potato, asparagus
- Meal 6 (Optional): Casein protein or cottage cheese before bed
Key Tips
- Track all meals using a calorie-tracking app.
- Prioritize whole, nutrient-dense foods.
- Avoid drastic calorie cuts to prevent muscle loss.
- Combine with resistance training and moderate cardio (3–5 sessions per week).
- Sleep 7–9 hours per night for optimal recovery and hormone balance.
Hydration
- Minimum 3–4 liters of water daily
- Limit sugary drinks and alcohol
- Include electrolytes if training intensely or sweating heavily
Expected Progress
- Average fat loss: 0.5–1% body fat per week
- Duration: 6–10 weeks depending on consistency and metabolism
- Goal: Maintain strength and muscle while gradually revealing definition
Maintenance Transition
Once 6% body fat is achieved:
Gradually increase calories by 100–150 kcal per week. Monitor body composition to prevent rapid fat regain.
Maintain high protein intake and consistent training.